Working with Mr. James Willms and the OE3 Department, students in Mr. Scott Rinn's Grade 10 Math class took part in a project to experience the concept of measurement in a real-life way.
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A trip to the grocery store emphasizes the concepts explored in Grade 10 Advisory.
Offered to students in Grades 6 to 10, a new lineup in the Creativity, Activity, and Service (CAS) Club rotation has students learning a lifelong, lively new skill—fishing!
To solidify their understanding of the pH scale, students applied their lab skills to a formative investigation using one of the most colourful (and easily obtainable) indicators: red cabbage juice!
Exploring global trade in real, hands-on ways
Grade 8 students are challenged to draw from different courses to create wooden launchers