Lunchtime at Meadowridge is a culinary adventure. Managed and staffed by SAGE Dining, our Cafeteria is committed to providing healthy, delicious meal options to our community. 

Our chefs cook everything from scratch, use local ingredients when possible, and the menu is as creative as it is fresh. Every day, there are delicious entrées to choose from (one is always vegetarian), as well equally delicious stand-bys which are available every day.

Picture of healthy foods with See the weekly menu text

Track your child's spending and reload your account

Access MyKidsSpending AccountMyKidsSpending (MKS) is a secure login system where parents and students can view account activity, add money to school spending accounts, and request PDF statements. 

Create Your MKS Account

Click the link below and fill in the fields. You will need your child's student number, which can be found in your Meadowridge Hub Account.

Create Your Account

Ordering Kindergarten
to Grade 3 Lunches

 Lunch Entrée Selection  
If you do not have the opportunity to pre-select, then your child will receive the daily hot entrée and dessert. 

About the K to 3 Lunch Program

Our school offers a full lunch program for students in Kindergarten to Grade 3.

The daily lunch includes a hot entrée or sandwich and a dessert.

To accept this offer, all you need to do is return the bottom portion of this letter duly completed and signed by August 30, 2018.

Annual Fee: $960.00 (pay in full or 10 monthly payments of $96.00 from September to June)

Sign-Up Form for Lunch Program 

Cafeteria Information

Monday & Friday
6:30am to 4:30pm


Tuesday, Wednesday & Thursday
6:30am to 5:00pm

Please note the cafeteria is closed on days that there are no classes

Questions or concerns? Contact

Sage Dining Logo

The SAGE Difference

They cook everything from scratch, using local and campus-grown ingredients when possible – they even roast their deli meats in-house! They cook with student’s health in mind: every day there are fresh salads prepared with homemade dressings, whole grain options aplenty, and they cook with fat-free oils and MSG-free seasonings.

They ethically source their ingredients, using antibiotic and hormone-free milk; cage-free, Certified Humane eggs; antibiotic-free chicken; and every entrée includes a vegetarian option. They teach students about balance and moderation with their Spotlight Program (learn more about that here).

They are a leader is allergen awareness and education. All SAGE chefs are extensively trained in food allergy awareness. Parents are welcome to schedule times to visit kitchens and asked about inventories and preparation methods.

SAGE also posts their menus online months in advance, with a complete list of all ingredients, to help families plan ahead.

Learn more on the SAGE Dining website.