Cafeteria
Lunchtime at Meadowridge is a culinary adventure. Managed and staffed by SAGE Dining, our Cafeteria is committed to providing healthy, delicious meal options to our community.
Our chefs cook everything from scratch, use local ingredients when possible, and the menu is as creative as it is fresh. Every day, there are delicious entrées to choose from (one is always vegetarian), as well equally delicious stand-bys which are available every day.
Track your child's spending and reload your account
Access MyKidsSpending AccountMyKidsSpending (MKS) is a secure login system where parents and students can view account activity, add money to school spending accounts, and request PDF statements.
Create Your MKS Account
Click the link below and fill in the fields. You will need your child's student number, which can be found in your Meadowridge Hub Account.
Ordering Kindergarten
to Grade 3 Lunches
Lunch Entrée Selection
If you do not have the opportunity to pre-select, then your child will receive the daily hot entrée and dessert.
About the K to 3 Lunch Program
Our school offers a full lunch program for students in Kindergarten to Grade 3.
The daily lunch includes a hot entrée or sandwich and a dessert.
To accept this offer, all you need to do is return the bottom portion of this letter duly completed and signed by August 30, 2018.
Annual Fee: $960.00 (pay in full or 10 monthly payments of $96.00 from September to June)
Cafeteria Information
Monday & Friday
6:30am to 4:30pm
Tuesday, Wednesday & Thursday
6:30am to 5:00pm
Please note the cafeteria is closed on days that there are no classes
Questions or concerns? Contact sage@meadowridge.bc.ca
The SAGE Difference
They cook everything from scratch, using local and campus-grown ingredients when possible – they even roast their deli meats in-house! They cook with student’s health in mind: every day there are fresh salads prepared with homemade dressings, whole grain options aplenty, and they cook with fat-free oils and MSG-free seasonings.
They ethically source their ingredients, using antibiotic and hormone-free milk; cage-free, Certified Humane eggs; antibiotic-free chicken; and every entrée includes a vegetarian option. They teach students about balance and moderation with their Spotlight Program (learn more about that here).
They are a leader is allergen awareness and education. All SAGE chefs are extensively trained in food allergy awareness. Parents are welcome to schedule times to visit kitchens and asked about inventories and preparation methods.
SAGE also posts their menus online months in advance, with a complete list of all ingredients, to help families plan ahead.