Lunchtime at Meadowridge is a culinary adventure. Think about your favourite, fresh restaurant and we’ll bet the talented team at SAGE Dining Services has them beat. Our chefs cook everything from scratch and the menu is as creative as it is fresh. Every day, there is a delicious entrée to choose from, as well equally delicious stand-bys which are available every day.
What makes SAGE Dining so great?
They cook everything from scratch, using local and campus-grown ingredients when possible – they even roast their deli meats in-house!
Cooking with student’s health in mind, every day they prepare fresh salads with homemade dressings, whole grain options aplenty, and they cook with fat-free oils and MSG-free seasonings.
Sage ethically sources their ingredients, using antibiotic and hormone-free milk; cage-free, Certified Humane eggs; antibiotic-free chicken; and every entrée includes a vegetarian option.
With their Spotlight Program, they teach students about balance and moderation.
They are a leader is allergen awareness and education. All SAGE chefs are extensively trained in food allergy awareness. Parents are welcome to schedule times to visit kitchens and asked about inventories and preparation methods. SAGE also posts their menus online months in advance, with a complete list of all ingredients, to help families plan ahead.